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Special Menu of the day
Appetizers
| 1. CRISPY SPRING ROLLS stuffed with ground pork, celery, bean thread noodles, carrots, scallions and ciilantro. | $ 6.95 |
| 2. THREE ANGKOR SALAD. Grilled shrimp, beef and pork tossed in line dressing with cashew nut, red onion, scallions and chili served with lettuce. | $ 6.95 |
| 3. Larb Minced (chicken, beef or pork) in lime dressing with mint leaves scallion, chili and rice powder. | $ 6.95 |
| 4. bLANKET PRAWNS Marinated shrimp and bacon wrapped in rice paper fried and served with sweet and sour sauce. | $ 7.95 |
| 5. NHOAM LAHONG shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing. | $ 6.95 |
| 6. COLD CAMBODIAN NOODLES mild curry blended with fish (ground), served with cucumbers, bean sprouts, carrots, cabbage and mint leaves. | $ 6.95 |
| 7. FRESH SPINACH LEAVES finger food that you maked by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the Chef’s Sauce. | $ 6.95 |
| 8. CHICKEN SALAD served with a variety of mints, cabbages, red onions cucumbers, bell peppers, bean sprouts, carrots, ground peanuts and lemon-garlic dressing. | $ 6.95 |
| (With Shrimp) | $ 7.95 |
| 9. CRISPY CAMBODIAN CREPE filled with shrimp, ground pork, tofu shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable aslad | $ 7.95 |
|
10. SQUID
SALAD served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a Hot spicy dressing served on a bed of lettuce. |
$ 7.95 |
| (With Shrimp) | $ 7.95 |
| 11. CHARBROILED BEEF KEBOBS sthinly sliced and marinated, served with a peanut sauce and vegetable salad. | $ 7.95 |
|
* CRISPY TOFU Fried bean curd with crispy red onion and basil leaves served with Special House dipping. |
$ 8.95 |
MINIMUM CREDIT CARD CHARGE $ 20.00
A gratuity of 18% will be added to groups of six or more
Soups
| 12. SOUR SOUP with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind: Chicken | $ 9.95 |
| Shripm | $ 10.95 |
| Chicken and shrimp | $ 12.95 |
| 13. SPICY HOT AND SOUR SOUP with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint, & garlic Shripm | $ 10.95 |
| Combination Shrimp, fish fillet & squid | $ 12.95 |
| 14. BONELESS CHICKEN with carrots, zucchini, and green beans in a red coconut sauce Curry. | $ 10.95 |
| 15. SHRIMP AND PINEAPPLE in a yellow coconut sauce Curry. | $ 10.95 |
| 16. BEEF with peanuts in a thickened coconut sauce Curry. | $ 10.95 |
| 17. SPICY GREEN with coconut milk, bamboo shoots, eggplant and straw mushrooms; Shrimp | $ 10.95 |
| Fish Fillet or Barbecued Duck Curry | $ 10.95 |
| 18. SOUR BEEF with bell peppers, eggplant, spinach, and spices. | $ 8.65 |
| 19. SHRIMP AND CHICKEN with straw mushrooms, tofu, and spices in coconut milk, a touch of lime juice, with cilantro and green onion garnish. | $ 10.95 |
Beef
| 20. SLICES OF BEEF simmered in yellow curry peanut sauce, served on a bed of cooked spinach. | $ 8.95 |
| 21. GINGER BEEF sauteed with onions, celery, fresh mushrooms, scallions with a cilantro garnish. | $ 8.95 |
| 22. SAUTEED BEEF with spices, lemon grass, peanuts, bell peppers, mushrooms, and onions. | $ 8.95 |
| 23. DUCK PRIK KING Sliced roasted duck sauteed with curry pasted, green bean and fresh basil. | $ 10.95 |
| 24. SAUTEED BEEF with green beans, bell peppers, spices and spearmint. | $ 8.95 |
| 25. CHILI BEEF with fresh chili, mushrooms, green beans, onons, and sweet basil. Specify Mild, Medium or Hot | $ 8.95 |
Pork
| 26. FRIED PORK RIB pan fried marinate pork rib with garlic and white pepper. | $ 8.95 |
| 27. GINGER PORK sauteed with onions, celery, fresh mushrooms scallions with a cilantro garnish. | $ 8.95 |
| 28. SAUTEED PORK with green beans, bell peppers, spices and spearmint. | $ 8.95 |
| 29. CHILI PORK with fresh chili, mushrooms, green beans, onions, and sweet basil. Specify Mild, Medium or Hot | $ 8.95 |
|
30.
CHARBROILED PORK SLICES served with cucumber, tomatoes, and garlic sauce. |
$ 8.95 |
| 31. SWEET AND SOUR PORK with pineapple, cucumber, tomatoes, onions, scallions, with a cilantro garnish. | $ 8.95 |
| 32. GROUND PORK AND SHRIMP sauteed with eggplant ans sweet basil. | $ 10.95 |
| 33. STEWED GROUND PORK (PRAHOK) in coconut milk with spices and a touch of Cambodian style anchovy, served with vegetable dip. | $ 10.95 |
Chicken
| 34. GINGER CHICKEN sauteed with onions, fresh mushrooms, scallions, celery with a cilantro garnish. | $ 8.95 |
| 35. SAUTEED CHICKEN with green beans, bell peppers, spices & spearmint. | $ 8.95 |
| 36. CHILI CHICKEN sauteed with fresh chili, mushrooms, green beans, onions and sweet basil. Specify Mild, Medium or Hot | $ 8.95 |
| 37. RED CURRY sauteed chicken with bamboo shoots, green beans & spices. | $ 8.95 |
| 38. SWEET AND SOUR with pineapple, cucumber, tomatoes, onions, scallions, and cilantro garnish. | $ 8.95 |
| 39. B.B.Q. CHICKEN served with a vegetable salad and a sweet and sour hot sauce. (Half chicken w/bone) | $ 8.95 |
| 40. CASHEW NUT CHICKEN with lemongrass, crispy chilies, onions, and a sweet chili sauce. | $ 10.95 |
Seafood
| 41. CHILI PRAWNS with fresh chili, mushrooms, onions, green beans and sweet basil. Specify Mild, Medium or Hot | $ 10.95 |
| 42. CHAR TOUM PLANG sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil. Prawns | $10.95 |
| Fish Fillet or Squid | $ 9.95 |
|
43. SWEET AND SOUR PRAWNS IN THE SHELL with pineapple,
cucumber, tomatoes and onions in a Cambodian styled sweet and sour sauce with a scallion and cilantro garnish. |
$ 10.95 |
| 44. PRAWNS BAKED (in foil) served with a tamarind sauce, cucumbers, celery, carrots and cilantro. | $ 12.95 |
| 45. SAUTEED SHRIMP in coconut milk and red curry, served on a bed of spinach. | $ 12.95 |
| 46. SAUTEED MUSSELS with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil. | $ 9.95 |
| 47. SAUTEED SEAFOOD COMBO lots of shrimp, squid, mussels and fish with vegetables. Choice of sauce: Chef’s sauce (Hot) Angkor Borei sauce (Mild) | $ 14.95 |
| 48. AHMOHK a mild curry fish mousse served in a bannana leaf basket. | $ 9.95 |
| Fish and Shrimp combo | $ 11.95 |
| 49. PAN FRIED FISH FILLET with a garlic fish sauce. | $ 10.95 |
| 50. PAN FRIED FISH FILLET topped with a Hot and Spicy three flavored sauce. | $ 10.95 |
|
51. PAN FRIED FISH FILLET topped with bean thread noodles,
three varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish. |
$ 10.95 |
| 52. CLAY POT SHRIMP bean thread noodles, spinach, zucchini, mushrooms, carrots, and bell peppers in a yellow curry sauce. | $ 11.95 |
| 53. CLAY POT SHRIMP with lemongrass, sweet basil, shallots, with a spicy garlic-lime sauce on the side. | $ 12.95 |
| 54. GREEN PAPAYA sauteed with shrimp scrambled eggs – prepared without spices. | $ 10.95 |
| 55. PLA DOOK PAD PED Crispy fried sliced catfish (with bone) sauteed in red curry and coconut cram, garnished with crispy basil. | $ 10.95 |
Vegetables
| 56. SAUTEED Broccoli (Choice of Chicken, Beef, Pork or Tofu) | $ 8.95 |
| 57. SAUTEED Napa Cabbage (choice of Chicken, Beef, Pork or Tofu) | $ 8.95 |
| 58. SAUTEED Zucchini bells pepper and chicken (Or Shrimp $ 10.95) | $ 8.95 |
| 59. SAUTEED MIXED VEGETABLES with yellow bean sauce. | $ 7.95 |
60.
SAUTEED SPINACH with bean sauce. |
$ 7.95 |
| 61. SAUTEED EGGPLANT with yellow bean sauce and sweet basil. | $ 7.95 |
Noodles
| 62. PAD THAI Stir-fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout. Choice of chicken, pork, beef (shripmp) $ 9.95) | $ 8.95 |
Asparagus
Seasonal
| 63. SAUTEED with shrimp and shrimp sauce. | $ 10.95 |
| 64. SAUTEED with yellow curry. | $ 9.95 |
| 65. SAUTEED with spices and coconut milk. | $ 9.95 |
| 64 & 65 offer a choice of beef, pork, or squid Specify Mild, Medium, or Hot (With Shrimp) | $ 10.95 |
Vegetarian Menu
Appetizers
| 1. CRISPY SPRING ROLLS stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots. | $ 6.95 |
| 2. NHOAM LAHONG shredded green papayas, carrots, tomatoes, mint. | $ 6.95 |
| 3. FRESH SPINACH LEAVES stuffed with ginger, peanuts, lime wedges, | $ 6.95 |
| 4. MOCK CHICKEN SALAD mixed with a variety of mints, cabbages, red onions cucumbers, bell peppers, ground peanuts, bean sprouts & lemon garlic dressing. | $ 6.95 |
| 5. CRISPY CREPE cambodian style crepe, stuffed with tofu, shredded coconut, and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad. | $ 7.95 |
Soup
You may choose vegetarian mock chicken, or tofu at no additionalcost. Specify Mild, Medium, or Hot.
| 6. SOUR SOUP with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic. | $ 9.95 |
| 7. SPICY HOT AND SOUR SOUP with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mints, green onions and garlic. | $ 9.95 |
| 8. MIXED VEGETABLE AND NOODLES garden variet vegetables lightly cooked and served with tender rice noodles in a light broth. | $ 9.95 |
Curry
Choice of mock chicken or tofu
| 9. MIXED VEGETABLES in red curry and coconut milk. | $ 10.95 |
| 10. SPICY GREEN CURRY with mixed vegetables in green curry | $ 10.95 |
A la Carte
(Vegetarian Menu)
Specify Mild, Medium, or Hot
| 11. GINGER MOCK CHICKEN sauteed with onions, celery, and mushrooms in a light sauce with a cilantro garnish. | $ 8.95 |
| 12. CHILI MOCK CHICKEN sauteed with fresh chili, mushrooms, onions, green beans, and sweet basil. | $ 8.95 |
| 13. RED MOCK CHICKEN simmered with red curry, bamboo shoots, green beans and spices. | $ 8.95 |
| 14. CASHEW NUT MOCK CHICKEN sauteed with lemongrass, crispy chili, onions, and sweet chili sauce. | $ 8.95 |
| 15. PEANUT MOCK DUCK simmered in curry, peanut sauce, and served with lightly cooked spinach. | $ 8.95 |
| 16. SWEET AND SOUR MOCK DUCK sauteed with ineapples, cucumbers, tomatoes, onions, and cilantro garnish. | $ 8.95 |
| 17. CLAY POT MOCK DUCK simmered with bean-thread noodles,, spinach, zucchini, carrot, mushrooms, tomatoes and bell peppers, spices and spearmint. | $ 10.95 |
| 18. TOFU AND BEANS sauteed tofu and green beans, bell peppers, spices and spearmint. | $ 8.95 |
| 19. CHILI TOFU tofu sauteed with chili sauce, bamboo shoots, bell peppers& basil. | $ 8.95 |
| 20. TOFU BROCCOLI or saparagus (seasonal) sauteed with red curry sauce. | $ 8.95 |
| 21. MOCK DUCK AND BROCCOLI or asparagus (seasonal) sauteed in yellow curry sauce. | $ 8.95 |
| 22. DRIED BEANCURD sauteed with mixed vegetables and urmeric sauce. | $ 8.95 |
| 23. SPINACH sauteed with bean sauce. | $ 7.95 |
| 24. EGGPLANT sauteed with yellow bean sauce and sweet basil. | $ 7.95 |
| 25. RICE NOODLES sauteed with mock chicken, bean sprounts, mushrooms and topped with ground peanuts.. | $ 8.95 |
DESSERTS
| FRIED BANANA & COCONUT ICE CREAM (Mitchell's Ice Cream) | $ 4.95 |
| BLACK STICKY RICE & FRESH MANGO | $ 4.95 |
| COCONUT ICE CREAM (Mitchell's Ice Cream) | $ 3.95 |
SIDE ORDER
| JASMINE RICE | $ 1.50 |
| BROWN RICE | $ 2.50 |
| STICKY RICE | $ 2.00 |
Restaurant Vacation on July 3 - 8 Every Year
Thank you very
much